This dense, buttery pie comes from modern New York dessert baking. A toasted oat cookie is crumbled into a crust and filled with a rich butter, sugar and cream mixture that bakes only briefly, so the centre stays soft and fudgy once chilled.
This dense, buttery pie comes from modern New York dessert baking. A toasted oat cookie is crumbled into a crust and filled with a rich butter, sugar and cream mixture that bakes only briefly, so the centre stays soft and fudgy once chilled.
This dense, buttery pie comes from modern New York dessert baking. A toasted oat cookie is crumbled into a crust and filled with a rich butter, sugar and cream mixture that bakes only briefly, so the centre stays soft and fudgy once chilled.
This dense, buttery pie comes from modern New York dessert baking. A toasted oat cookie is crumbled into a crust and filled with a rich butter, sugar and cream mixture that bakes only briefly, so the centre stays soft and fudgy once chilled.
This dense, buttery pie comes from modern New York dessert baking. A toasted oat cookie is crumbled into a crust and filled with a rich butter, sugar and cream mixture that bakes only briefly, so the centre stays soft and fudgy once chilled.
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