Gildas
The gilda is the original pintxo of San Sebastián: a single skewer of anchovy, green olive and pickled guindilla pepper. It is salty, sharp and gently hot, and it is built to wake up the appetite before a meal.
The gilda is the original pintxo of San Sebastián: a single skewer of anchovy, green olive and pickled guindilla pepper. It is salty, sharp and gently hot, and it is built to wake up the appetite before a meal.
The gilda is the original pintxo of San Sebastián: a single skewer of anchovy, green olive and pickled guindilla pepper. It is salty, sharp and gently hot, and it is built to wake up the appetite before a meal.

The gilda is the original pintxo of San Sebastián: a single skewer of anchovy, green olive and pickled guindilla pepper. It is salty, sharp and gently hot, and it is built to wake up the appetite before a meal.


The gilda is the original pintxo of San Sebastián: a single skewer of anchovy, green olive and pickled guindilla pepper. It is salty, sharp and gently hot, and it is built to wake up the appetite before a meal.

The gilda is the original pintxo of San Sebastián: a single skewer of anchovy, green olive and pickled guindilla pepper. It is salty, sharp and gently hot, and it is built to wake up the appetite before a meal.
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