Gazpacho is a chilled, uncooked soup from Andalusia in southern Spain, where ripe tomatoes, cucumber, pepper, garlic and olive oil are blended into a refreshing summer bowl. It began as a humble farmworkers' dish thickened with bread and is now served across Spain on hot days, often in a glass.
Gazpacho is a chilled, uncooked soup from Andalusia in southern Spain, where ripe tomatoes, cucumber, pepper, garlic and olive oil are blended into a refreshing summer bowl. It began as a humble farmworkers' dish thickened with bread and is now served across Spain on hot days, often in a glass.
Gazpacho is a chilled, uncooked soup from Andalusia in southern Spain, where ripe tomatoes, cucumber, pepper, garlic and olive oil are blended into a refreshing summer bowl. It began as a humble farmworkers' dish thickened with bread and is now served across Spain on hot days, often in a glass.
Gazpacho is a chilled, uncooked soup from Andalusia in southern Spain, where ripe tomatoes, cucumber, pepper, garlic and olive oil are blended into a refreshing summer bowl. It began as a humble farmworkers' dish thickened with bread and is now served across Spain on hot days, often in a glass.
Gazpacho is a chilled, uncooked soup from Andalusia in southern Spain, where ripe tomatoes, cucumber, pepper, garlic and olive oil are blended into a refreshing summer bowl. It began as a humble farmworkers' dish thickened with bread and is now served across Spain on hot days, often in a glass.
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