A galette, or crostata in Italian, is a free-form tart: pastry is rolled into a round, topped with fruit and its edges folded loosely over. It needs no tin and is meant to look rustic.
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PremiumFlavours marked with a lock are part of Premium. The first flavour of every dish is free.
A galette, or crostata in Italian, is a free-form tart: pastry is rolled into a round, topped with fruit and its edges folded loosely over. It needs no tin and is meant to look rustic.
Free PremiumFlavours marked with a lock are part of Premium. The first flavour of every dish is free.
A galette, or crostata in Italian, is a free-form tart: pastry is rolled into a round, topped with fruit and its edges folded loosely over. It needs no tin and is meant to look rustic.
Free PremiumFlavours marked with a lock are part of Premium. The first flavour of every dish is free.
A galette, or crostata in Italian, is a free-form tart: pastry is rolled into a round, topped with fruit and its edges folded loosely over. It needs no tin and is meant to look rustic.
Free PremiumFlavours marked with a lock are part of Premium. The first flavour of every dish is free.
A galette, or crostata in Italian, is a free-form tart: pastry is rolled into a round, topped with fruit and its edges folded loosely over. It needs no tin and is meant to look rustic.
Free PremiumFlavours marked with a lock are part of Premium. The first flavour of every dish is free.
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