Galaktoboureko is a much-loved Greek pastry shop dessert: a thick, vanilla-scented semolina custard baked between buttery sheets of filo, then drenched in lemon syrup the moment it leaves the oven so the top stays crisp and the custard turns silky.
Galaktoboureko is a much-loved Greek pastry shop dessert: a thick, vanilla-scented semolina custard baked between buttery sheets of filo, then drenched in lemon syrup the moment it leaves the oven so the top stays crisp and the custard turns silky.
Galaktoboureko is a much-loved Greek pastry shop dessert: a thick, vanilla-scented semolina custard baked between buttery sheets of filo, then drenched in lemon syrup the moment it leaves the oven so the top stays crisp and the custard turns silky.
Galaktoboureko is a much-loved Greek pastry shop dessert: a thick, vanilla-scented semolina custard baked between buttery sheets of filo, then drenched in lemon syrup the moment it leaves the oven so the top stays crisp and the custard turns silky.
Galaktoboureko is a much-loved Greek pastry shop dessert: a thick, vanilla-scented semolina custard baked between buttery sheets of filo, then drenched in lemon syrup the moment it leaves the oven so the top stays crisp and the custard turns silky.
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