Gajar ka halwa is a north Indian winter dessert of grated carrots slowly cooked in ghee and milk until rich and fudgy. Scented with cardamom and scattered with nuts, it is made for festivals and weddings when red winter carrots are in season.
Gajar ka halwa is a north Indian winter dessert of grated carrots slowly cooked in ghee and milk until rich and fudgy. Scented with cardamom and scattered with nuts, it is made for festivals and weddings when red winter carrots are in season.
Gajar ka halwa is a north Indian winter dessert of grated carrots slowly cooked in ghee and milk until rich and fudgy. Scented with cardamom and scattered with nuts, it is made for festivals and weddings when red winter carrots are in season.
Gajar ka halwa is a north Indian winter dessert of grated carrots slowly cooked in ghee and milk until rich and fudgy. Scented with cardamom and scattered with nuts, it is made for festivals and weddings when red winter carrots are in season.
Gajar ka halwa is a north Indian winter dessert of grated carrots slowly cooked in ghee and milk until rich and fudgy. Scented with cardamom and scattered with nuts, it is made for festivals and weddings when red winter carrots are in season.
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