Chicken marinated in a coriander root, garlic and white pepper paste, cooked until charred and juicy. As in north-east Thailand, it is eaten with sticky rice and jaew, a sharp toasted-rice and chilli dip.
Chicken marinated in a coriander root, garlic and white pepper paste, cooked until charred and juicy. As in north-east Thailand, it is eaten with sticky rice and jaew, a sharp toasted-rice and chilli dip.
Chicken marinated in a coriander root, garlic and white pepper paste, cooked until charred and juicy. As in north-east Thailand, it is eaten with sticky rice and jaew, a sharp toasted-rice and chilli dip.
Chicken marinated in a coriander root, garlic and white pepper paste, cooked until charred and juicy. As in north-east Thailand, it is eaten with sticky rice and jaew, a sharp toasted-rice and chilli dip.
Chicken marinated in a coriander root, garlic and white pepper paste, cooked until charred and juicy. As in north-east Thailand, it is eaten with sticky rice and jaew, a sharp toasted-rice and chilli dip.
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