Gaeng som is a thin, bright Thai curry that is sour from tamarind, hot from chillies and salty from fish sauce. Unlike coconut curries it is brothy and light, here made with prawns and crisp napa cabbage.
Gaeng som is a thin, bright Thai curry that is sour from tamarind, hot from chillies and salty from fish sauce. Unlike coconut curries it is brothy and light, here made with prawns and crisp napa cabbage.
Gaeng som is a thin, bright Thai curry that is sour from tamarind, hot from chillies and salty from fish sauce. Unlike coconut curries it is brothy and light, here made with prawns and crisp napa cabbage.
Gaeng som is a thin, bright Thai curry that is sour from tamarind, hot from chillies and salty from fish sauce. Unlike coconut curries it is brothy and light, here made with prawns and crisp napa cabbage.
Gaeng som is a thin, bright Thai curry that is sour from tamarind, hot from chillies and salty from fish sauce. Unlike coconut curries it is brothy and light, here made with prawns and crisp napa cabbage.
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