Fritto misto, Italian for mixed fry, is a coastal favourite of seafood and vegetables coated in a light batter and fried until crisp. Its pleasure is in the variety, eaten hot with nothing more than salt and a squeeze of lemon.
Fritto misto, Italian for mixed fry, is a coastal favourite of seafood and vegetables coated in a light batter and fried until crisp. Its pleasure is in the variety, eaten hot with nothing more than salt and a squeeze of lemon.
Fritto misto, Italian for mixed fry, is a coastal favourite of seafood and vegetables coated in a light batter and fried until crisp. Its pleasure is in the variety, eaten hot with nothing more than salt and a squeeze of lemon.
Fritto misto, Italian for mixed fry, is a coastal favourite of seafood and vegetables coated in a light batter and fried until crisp. Its pleasure is in the variety, eaten hot with nothing more than salt and a squeeze of lemon.
Fritto misto, Italian for mixed fry, is a coastal favourite of seafood and vegetables coated in a light batter and fried until crisp. Its pleasure is in the variety, eaten hot with nothing more than salt and a squeeze of lemon.
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