Fried
A fried egg is breakfast at its most direct: an egg cooked in hot fat until the white is set and the edges are lightly crisp. Controlling the heat and covering the pan lets the yolk cook through evenly without burning the base.
A fried egg is breakfast at its most direct: an egg cooked in hot fat until the white is set and the edges are lightly crisp. Controlling the heat and covering the pan lets the yolk cook through evenly without burning the base.
A fried egg is breakfast at its most direct: an egg cooked in hot fat until the white is set and the edges are lightly crisp. Controlling the heat and covering the pan lets the yolk cook through evenly without burning the base.

A fried egg is breakfast at its most direct: an egg cooked in hot fat until the white is set and the edges are lightly crisp. Controlling the heat and covering the pan lets the yolk cook through evenly without burning the base.


A fried egg is breakfast at its most direct: an egg cooked in hot fat until the white is set and the edges are lightly crisp. Controlling the heat and covering the pan lets the yolk cook through evenly without burning the base.

A fried egg is breakfast at its most direct: an egg cooked in hot fat until the white is set and the edges are lightly crisp. Controlling the heat and covering the pan lets the yolk cook through evenly without burning the base.
5 designs, each in 3 colours. Your choice is saved on this device.
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