Freekeh is young green wheat that is roasted while still soft, giving it a gently smoky flavour and a firm chew. It is a traditional grain across the Levant and Egypt, served in pilafs, soups and salads.
Freekeh is young green wheat that is roasted while still soft, giving it a gently smoky flavour and a firm chew. It is a traditional grain across the Levant and Egypt, served in pilafs, soups and salads.
Freekeh is young green wheat that is roasted while still soft, giving it a gently smoky flavour and a firm chew. It is a traditional grain across the Levant and Egypt, served in pilafs, soups and salads.
Freekeh is young green wheat that is roasted while still soft, giving it a gently smoky flavour and a firm chew. It is a traditional grain across the Levant and Egypt, served in pilafs, soups and salads.
Freekeh is young green wheat that is roasted while still soft, giving it a gently smoky flavour and a firm chew. It is a traditional grain across the Levant and Egypt, served in pilafs, soups and salads.
5 designs, each in 3 colours. Your choice is saved on this device.
We use necessary storage to run this site. With your consent we and our partners (such as Google) also use cookies for analytics and ads. Cookie Policy · Privacy Policy