Florentines are thin, lacy almond biscuits bound with a butter-and-cream caramel and studded with candied peel, finished with a layer of chocolate on their flat underside. Both France and Italy claim them, and they are a favourite with coffee or as a small sweet at the end of a meal.
Florentines are thin, lacy almond biscuits bound with a butter-and-cream caramel and studded with candied peel, finished with a layer of chocolate on their flat underside. Both France and Italy claim them, and they are a favourite with coffee or as a small sweet at the end of a meal.
Florentines are thin, lacy almond biscuits bound with a butter-and-cream caramel and studded with candied peel, finished with a layer of chocolate on their flat underside. Both France and Italy claim them, and they are a favourite with coffee or as a small sweet at the end of a meal.
Florentines are thin, lacy almond biscuits bound with a butter-and-cream caramel and studded with candied peel, finished with a layer of chocolate on their flat underside. Both France and Italy claim them, and they are a favourite with coffee or as a small sweet at the end of a meal.
Florentines are thin, lacy almond biscuits bound with a butter-and-cream caramel and studded with candied peel, finished with a layer of chocolate on their flat underside. Both France and Italy claim them, and they are a favourite with coffee or as a small sweet at the end of a meal.
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