Fish head curry is a much-loved dish in Malaysia and Singapore, where large fish heads are simmered in a tangy, spicy curry with vegetables such as okra and aubergine. The heads give the sauce a rich, savoury depth, and the tender cheek meat is prized by those in the know.
Fish head curry is a much-loved dish in Malaysia and Singapore, where large fish heads are simmered in a tangy, spicy curry with vegetables such as okra and aubergine. The heads give the sauce a rich, savoury depth, and the tender cheek meat is prized by those in the know.
Fish head curry is a much-loved dish in Malaysia and Singapore, where large fish heads are simmered in a tangy, spicy curry with vegetables such as okra and aubergine. The heads give the sauce a rich, savoury depth, and the tender cheek meat is prized by those in the know.
Fish head curry is a much-loved dish in Malaysia and Singapore, where large fish heads are simmered in a tangy, spicy curry with vegetables such as okra and aubergine. The heads give the sauce a rich, savoury depth, and the tender cheek meat is prized by those in the know.
Fish head curry is a much-loved dish in Malaysia and Singapore, where large fish heads are simmered in a tangy, spicy curry with vegetables such as okra and aubergine. The heads give the sauce a rich, savoury depth, and the tender cheek meat is prized by those in the know.
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