Fatayer are the little triangular pies of Lebanese and Levantine bakeries, made from soft bread dough. The spinach version is tangy with sumac and lemon, and they are eaten warm or at room temperature as a snack or part of a mezze spread.
Fatayer are the little triangular pies of Lebanese and Levantine bakeries, made from soft bread dough. The spinach version is tangy with sumac and lemon, and they are eaten warm or at room temperature as a snack or part of a mezze spread.
Fatayer are the little triangular pies of Lebanese and Levantine bakeries, made from soft bread dough. The spinach version is tangy with sumac and lemon, and they are eaten warm or at room temperature as a snack or part of a mezze spread.
Fatayer are the little triangular pies of Lebanese and Levantine bakeries, made from soft bread dough. The spinach version is tangy with sumac and lemon, and they are eaten warm or at room temperature as a snack or part of a mezze spread.
Fatayer are the little triangular pies of Lebanese and Levantine bakeries, made from soft bread dough. The spinach version is tangy with sumac and lemon, and they are eaten warm or at room temperature as a snack or part of a mezze spread.
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