Farro is an ancient Italian wheat with plump grains and a deep, nutty chew. Cooked like pasta and dressed simply, it makes a hearty side or the backbone of a grain salad.
Farro is an ancient Italian wheat with plump grains and a deep, nutty chew. Cooked like pasta and dressed simply, it makes a hearty side or the backbone of a grain salad.
Farro is an ancient Italian wheat with plump grains and a deep, nutty chew. Cooked like pasta and dressed simply, it makes a hearty side or the backbone of a grain salad.
Farro is an ancient Italian wheat with plump grains and a deep, nutty chew. Cooked like pasta and dressed simply, it makes a hearty side or the backbone of a grain salad.
Farro is an ancient Italian wheat with plump grains and a deep, nutty chew. Cooked like pasta and dressed simply, it makes a hearty side or the backbone of a grain salad.
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