An entremets is a layered, multi-textured mousse cake built in a ring mould, a style refined in French pastry kitchens to combine soft sponge, fruit and mousse in neat, sliceable layers. Served chilled and finished with a glossy glaze, it's prized for the contrast between light mousse, sharp fruit and a thin base of cake.
An entremets is a layered, multi-textured mousse cake built in a ring mould, a style refined in French pastry kitchens to combine soft sponge, fruit and mousse in neat, sliceable layers. Served chilled and finished with a glossy glaze, it's prized for the contrast between light mousse, sharp fruit and a thin base of cake.
An entremets is a layered, multi-textured mousse cake built in a ring mould, a style refined in French pastry kitchens to combine soft sponge, fruit and mousse in neat, sliceable layers. Served chilled and finished with a glossy glaze, it's prized for the contrast between light mousse, sharp fruit and a thin base of cake.
An entremets is a layered, multi-textured mousse cake built in a ring mould, a style refined in French pastry kitchens to combine soft sponge, fruit and mousse in neat, sliceable layers. Served chilled and finished with a glossy glaze, it's prized for the contrast between light mousse, sharp fruit and a thin base of cake.
An entremets is a layered, multi-textured mousse cake built in a ring mould, a style refined in French pastry kitchens to combine soft sponge, fruit and mousse in neat, sliceable layers. Served chilled and finished with a glossy glaze, it's prized for the contrast between light mousse, sharp fruit and a thin base of cake.
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