English muffins are soft, yeasted griddle breads with a cornmeal crust. Cooked slowly on a pan rather than baked, then split with a fork, they open into the craggy nooks and crannies that hold melted butter.
English muffins are soft, yeasted griddle breads with a cornmeal crust. Cooked slowly on a pan rather than baked, then split with a fork, they open into the craggy nooks and crannies that hold melted butter.
English muffins are soft, yeasted griddle breads with a cornmeal crust. Cooked slowly on a pan rather than baked, then split with a fork, they open into the craggy nooks and crannies that hold melted butter.
English muffins are soft, yeasted griddle breads with a cornmeal crust. Cooked slowly on a pan rather than baked, then split with a fork, they open into the craggy nooks and crannies that hold melted butter.
English muffins are soft, yeasted griddle breads with a cornmeal crust. Cooked slowly on a pan rather than baked, then split with a fork, they open into the craggy nooks and crannies that hold melted butter.
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