En papillote is a French technique in which food is sealed inside a paper parcel and baked so it steams in its own juices. It's a light, low-fuss way to cook delicate fish alongside vegetables, keeping everything moist and full of flavour without any extra fat needed.
En papillote is a French technique in which food is sealed inside a paper parcel and baked so it steams in its own juices. It's a light, low-fuss way to cook delicate fish alongside vegetables, keeping everything moist and full of flavour without any extra fat needed.
En papillote is a French technique in which food is sealed inside a paper parcel and baked so it steams in its own juices. It's a light, low-fuss way to cook delicate fish alongside vegetables, keeping everything moist and full of flavour without any extra fat needed.
En papillote is a French technique in which food is sealed inside a paper parcel and baked so it steams in its own juices. It's a light, low-fuss way to cook delicate fish alongside vegetables, keeping everything moist and full of flavour without any extra fat needed.
En papillote is a French technique in which food is sealed inside a paper parcel and baked so it steams in its own juices. It's a light, low-fuss way to cook delicate fish alongside vegetables, keeping everything moist and full of flavour without any extra fat needed.
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