1645 recipes · 34 chaptersVVelvet

04

Empanadas

Empanadas are the hand pies of Argentina and much of Latin America. In this baked version a tender masa-and-butter pastry wraps a spiced beef filling sweetened with raisins and sharpened with green olives.

4 flavoursEmpanadas Beef Chicken Cheese

Choose your flavour

4 flavours

Golden crimped baked empanadas on a dark plate, one cut open to show the beef filling.

Empanadas

915 kcal 26 g protein 1 h 50 min · Medium Premium

Golden crimped empanadas on a dark plate, one cut open to show beef, pepper and potato.

Beef

485 kcal 19 g protein 1 h 35 min · MediumNo added sugar Premium

Baked chicken empanadas, one broken open to show shredded chicken with red pepper.

Chicken

453 kcal 20 g protein 1 h 40 min · MediumNo added sugar Premium

Golden baked empanadas, one pulled apart with stretchy melted cheese.

Cheese

495 kcal 17 g protein 1 h 20 min · MediumVegetarianNo added sugar

Flavours marked with a lock are part of Premium. The first flavour of every dish is free.