Egusi soup is one of Nigeria's best-loved dishes, made with ground melon seeds that cook into soft, nutty curds in a red palm-oil sauce. It is thick enough to scoop up with pounded yam, fufu or eba, and is often served at family gatherings.
Egusi soup is one of Nigeria's best-loved dishes, made with ground melon seeds that cook into soft, nutty curds in a red palm-oil sauce. It is thick enough to scoop up with pounded yam, fufu or eba, and is often served at family gatherings.
Egusi soup is one of Nigeria's best-loved dishes, made with ground melon seeds that cook into soft, nutty curds in a red palm-oil sauce. It is thick enough to scoop up with pounded yam, fufu or eba, and is often served at family gatherings.
Egusi soup is one of Nigeria's best-loved dishes, made with ground melon seeds that cook into soft, nutty curds in a red palm-oil sauce. It is thick enough to scoop up with pounded yam, fufu or eba, and is often served at family gatherings.
Egusi soup is one of Nigeria's best-loved dishes, made with ground melon seeds that cook into soft, nutty curds in a red palm-oil sauce. It is thick enough to scoop up with pounded yam, fufu or eba, and is often served at family gatherings.
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