Daan tat are Hong Kong egg tarts, a bakery and dim sum favourite with a flaky, buttery pastry case and a smooth, glossy custard. The custard is lighter and less sweet than a Western one, and the tarts are best eaten still warm.
Daan tat are Hong Kong egg tarts, a bakery and dim sum favourite with a flaky, buttery pastry case and a smooth, glossy custard. The custard is lighter and less sweet than a Western one, and the tarts are best eaten still warm.
Daan tat are Hong Kong egg tarts, a bakery and dim sum favourite with a flaky, buttery pastry case and a smooth, glossy custard. The custard is lighter and less sweet than a Western one, and the tarts are best eaten still warm.
Daan tat are Hong Kong egg tarts, a bakery and dim sum favourite with a flaky, buttery pastry case and a smooth, glossy custard. The custard is lighter and less sweet than a Western one, and the tarts are best eaten still warm.
Daan tat are Hong Kong egg tarts, a bakery and dim sum favourite with a flaky, buttery pastry case and a smooth, glossy custard. The custard is lighter and less sweet than a Western one, and the tarts are best eaten still warm.
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