1645 recipes · 34 chaptersVelvet
02

Egg drop soup

Egg drop soup is a simple Chinese soup made by pouring beaten egg into hot, lightly thickened broth so it sets in soft, delicate ribbons. It comes together in minutes and is a familiar starter in Chinese homes and restaurants alike.

2 flavoursEgg drop soup Corn egg drop

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2 flavours
A dark bowl of clear golden broth with soft yellow egg ribbons, scattered with sliced spring onion and white pepper.Free

Egg drop soup

87 kcal 7 g protein 40 min · EasyDairy-freeNo added sugarPremiumA bowl of thick, glossy golden sweetcorn soup with yellow egg ribbons, small pieces of chicken and sliced spring onion. Premium

Corn egg drop

149 kcal 11 g protein 30 min · EasyDairy-freeNo added sugar

Flavours marked with a lock are part of Premium. The first flavour of every dish is free.