Éclairs are long French choux pastries, filled with cream and dipped in a shiny glaze. The name means lightning, perhaps because they are eaten so quickly.
Éclairs are long French choux pastries, filled with cream and dipped in a shiny glaze. The name means lightning, perhaps because they are eaten so quickly.
Éclairs are long French choux pastries, filled with cream and dipped in a shiny glaze. The name means lightning, perhaps because they are eaten so quickly.
Éclairs are long French choux pastries, filled with cream and dipped in a shiny glaze. The name means lightning, perhaps because they are eaten so quickly.
Éclairs are long French choux pastries, filled with cream and dipped in a shiny glaze. The name means lightning, perhaps because they are eaten so quickly.
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