Dukkah is the Egyptian blend of toasted nuts, seeds and spices, eaten by dipping bread first in olive oil and then into the crunchy mix. Its name comes from the Arabic for pounding, and it is meant to stay coarse rather than powdery.
Dukkah is the Egyptian blend of toasted nuts, seeds and spices, eaten by dipping bread first in olive oil and then into the crunchy mix. Its name comes from the Arabic for pounding, and it is meant to stay coarse rather than powdery.
Dukkah is the Egyptian blend of toasted nuts, seeds and spices, eaten by dipping bread first in olive oil and then into the crunchy mix. Its name comes from the Arabic for pounding, and it is meant to stay coarse rather than powdery.
Dukkah is the Egyptian blend of toasted nuts, seeds and spices, eaten by dipping bread first in olive oil and then into the crunchy mix. Its name comes from the Arabic for pounding, and it is meant to stay coarse rather than powdery.
Dukkah is the Egyptian blend of toasted nuts, seeds and spices, eaten by dipping bread first in olive oil and then into the crunchy mix. Its name comes from the Arabic for pounding, and it is meant to stay coarse rather than powdery.
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