Duchess potatoes are a French classic in which buttery mashed potato is enriched with egg, piped into neat rosettes and baked until the ridges turn golden and crisp. They're a favourite for dinner parties because they look impressive but are really just a dressed-up version of mash.
Duchess potatoes are a French classic in which buttery mashed potato is enriched with egg, piped into neat rosettes and baked until the ridges turn golden and crisp. They're a favourite for dinner parties because they look impressive but are really just a dressed-up version of mash.
Duchess potatoes are a French classic in which buttery mashed potato is enriched with egg, piped into neat rosettes and baked until the ridges turn golden and crisp. They're a favourite for dinner parties because they look impressive but are really just a dressed-up version of mash.
Duchess potatoes are a French classic in which buttery mashed potato is enriched with egg, piped into neat rosettes and baked until the ridges turn golden and crisp. They're a favourite for dinner parties because they look impressive but are really just a dressed-up version of mash.
Duchess potatoes are a French classic in which buttery mashed potato is enriched with egg, piped into neat rosettes and baked until the ridges turn golden and crisp. They're a favourite for dinner parties because they look impressive but are really just a dressed-up version of mash.
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