A dessert soufflé is a baked base, often fruit or chocolate, lightened with whipped egg whites and baked until it puffs well above the dish. The rise is fragile and short-lived, so soufflés are made to be carried straight from the oven to the table.
A dessert soufflé is a baked base, often fruit or chocolate, lightened with whipped egg whites and baked until it puffs well above the dish. The rise is fragile and short-lived, so soufflés are made to be carried straight from the oven to the table.
01A dessert soufflé is a baked base, often fruit or chocolate, lightened with whipped egg whites and baked until it puffs well above the dish. The rise is fragile and short-lived, so soufflés are made to be carried straight from the oven to the table.
A dessert soufflé is a baked base, often fruit or chocolate, lightened with whipped egg whites and baked until it puffs well above the dish. The rise is fragile and short-lived, so soufflés are made to be carried straight from the oven to the table.
A dessert soufflé is a baked base, often fruit or chocolate, lightened with whipped egg whites and baked until it puffs well above the dish. The rise is fragile and short-lived, so soufflés are made to be carried straight from the oven to the table.
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