Schnitzel is a thin, breaded and fried cutlet from Austrian and German cooking, traditionally made with veal and now just as loved with chicken. The appeal is the contrast between the thin, quick-cooked meat and its crisp, rippled golden crumb.
Schnitzel is a thin, breaded and fried cutlet from Austrian and German cooking, traditionally made with veal and now just as loved with chicken. The appeal is the contrast between the thin, quick-cooked meat and its crisp, rippled golden crumb.
Schnitzel is a thin, breaded and fried cutlet from Austrian and German cooking, traditionally made with veal and now just as loved with chicken. The appeal is the contrast between the thin, quick-cooked meat and its crisp, rippled golden crumb.
Schnitzel is a thin, breaded and fried cutlet from Austrian and German cooking, traditionally made with veal and now just as loved with chicken. The appeal is the contrast between the thin, quick-cooked meat and its crisp, rippled golden crumb.
Schnitzel is a thin, breaded and fried cutlet from Austrian and German cooking, traditionally made with veal and now just as loved with chicken. The appeal is the contrast between the thin, quick-cooked meat and its crisp, rippled golden crumb.
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