Velvet
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Curry goat

Curry goat is a slow-simmered Jamaican dish of goat meat marinated in Caribbean-style curry powder and herbs, then braised until tender, and it's a centrepiece of celebrations and Sunday dinners across the island. Rice and peas, actually made with kidney beans and coconut milk, is its classic partner, bringing a mellow, creamy contrast to the curry's heat and spice.

1 flavourCurry goat