Curd rice is a soothing South Indian dish of soft cooked rice stirred through with yoghurt, often eaten at the end of a meal or on hot days to cool the palate. A crackling tempering of mustard seeds, curry leaves and chillies gives the mild, creamy rice a lively, aromatic lift.
Curd rice is a soothing South Indian dish of soft cooked rice stirred through with yoghurt, often eaten at the end of a meal or on hot days to cool the palate. A crackling tempering of mustard seeds, curry leaves and chillies gives the mild, creamy rice a lively, aromatic lift.
Curd rice is a soothing South Indian dish of soft cooked rice stirred through with yoghurt, often eaten at the end of a meal or on hot days to cool the palate. A crackling tempering of mustard seeds, curry leaves and chillies gives the mild, creamy rice a lively, aromatic lift.
Curd rice is a soothing South Indian dish of soft cooked rice stirred through with yoghurt, often eaten at the end of a meal or on hot days to cool the palate. A crackling tempering of mustard seeds, curry leaves and chillies gives the mild, creamy rice a lively, aromatic lift.
Curd rice is a soothing South Indian dish of soft cooked rice stirred through with yoghurt, often eaten at the end of a meal or on hot days to cool the palate. A crackling tempering of mustard seeds, curry leaves and chillies gives the mild, creamy rice a lively, aromatic lift.
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