French crullers are ring-shaped doughnuts made from choux paste, the same dough used for éclairs, piped into ridged rings and fried. They puff into crisp, fluted shells with an airy, almost custardy inside.
French crullers are ring-shaped doughnuts made from choux paste, the same dough used for éclairs, piped into ridged rings and fried. They puff into crisp, fluted shells with an airy, almost custardy inside.
French crullers are ring-shaped doughnuts made from choux paste, the same dough used for éclairs, piped into ridged rings and fried. They puff into crisp, fluted shells with an airy, almost custardy inside.
French crullers are ring-shaped doughnuts made from choux paste, the same dough used for éclairs, piped into ridged rings and fried. They puff into crisp, fluted shells with an airy, almost custardy inside.
French crullers are ring-shaped doughnuts made from choux paste, the same dough used for éclairs, piped into ridged rings and fried. They puff into crisp, fluted shells with an airy, almost custardy inside.
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