The croissant-doughnut hybrid was born in a New York bakery in 2013 and set off queues around the block. A yeasted dough is layered with butter like croissant pastry, cut into rings and fried, so it rises into tall, flaky layers.
The croissant-doughnut hybrid was born in a New York bakery in 2013 and set off queues around the block. A yeasted dough is layered with butter like croissant pastry, cut into rings and fried, so it rises into tall, flaky layers.
The croissant-doughnut hybrid was born in a New York bakery in 2013 and set off queues around the block. A yeasted dough is layered with butter like croissant pastry, cut into rings and fried, so it rises into tall, flaky layers.
The croissant-doughnut hybrid was born in a New York bakery in 2013 and set off queues around the block. A yeasted dough is layered with butter like croissant pastry, cut into rings and fried, so it rises into tall, flaky layers.
The croissant-doughnut hybrid was born in a New York bakery in 2013 and set off queues around the block. A yeasted dough is layered with butter like croissant pastry, cut into rings and fried, so it rises into tall, flaky layers.
5 designs, each in 3 colours. Your choice is saved on this device.
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