Coffee cake
An American coffee cake isn't flavoured with coffee at all — it's a soft, soured-cream-based cake meant to be served alongside a cup of coffee, usually topped with a buttery crumb. The combination of a tender base, a cinnamon ripple and a crunchy topping has made it a brunch favourite for generations.
Choose your flavour
3 flavours
FreeCoffee cake
384 kcal 5 g proteinVegetarianPremium
PremiumCinnamon streusel
461 kcal 6 g proteinVegetarianPremium
PremiumBlueberry
381 kcal 5 g proteinVegetarianFlavours marked with a lock are part of Premium. The first flavour of every dish is free.