1645 recipes · 34 chaptersVelvet
04

Chow mein

Chow mein is a Cantonese stir-fried noodle dish built around pan-fried egg noodles, traditionally cooked until crisp at the base and topped with a glossy stir-fry of meat and vegetables. Its appeal comes from the contrast between the crunchy noodle cake underneath and the tender, well-sauced topping spooned over it.

4 flavoursChow mein Chicken Beef Vegetable

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4 flavours
Chow mein noodles topped with sliced chicken, pak choi, carrot, bean sprouts and spring onions on a black plate on dark slate.Free

Chow mein

516 kcal 34 g protein 55 min · MediumDairy-freePremiumChow mein with strips of browned chicken and spring onions in a black bowl on dark marble. Premium

Chicken

515 kcal 34 g protein 40 min · EasyDairy-freePremiumChow mein with sliced beef and broccoli on a black plate on dark slate. Premium

Beef

522 kcal 30 g protein 40 min · EasyDairy-freePremiumChow mein with red pepper, carrot, mangetout and spring onions on a black plate on dark slate. Premium

Vegetable

392 kcal 13 g protein 32 min · EasyDairy-freeVegetarian

Flavours marked with a lock are part of Premium. The first flavour of every dish is free.