Chorba is the hearty soup of Algeria and its neighbours, eaten year round and above all to break the fast during Ramadan. Lamb, tomato and chickpeas simmer with warm spices, and broken pasta or grains make it substantial.
Chorba is the hearty soup of Algeria and its neighbours, eaten year round and above all to break the fast during Ramadan. Lamb, tomato and chickpeas simmer with warm spices, and broken pasta or grains make it substantial.
Chorba is the hearty soup of Algeria and its neighbours, eaten year round and above all to break the fast during Ramadan. Lamb, tomato and chickpeas simmer with warm spices, and broken pasta or grains make it substantial.
Chorba is the hearty soup of Algeria and its neighbours, eaten year round and above all to break the fast during Ramadan. Lamb, tomato and chickpeas simmer with warm spices, and broken pasta or grains make it substantial.
Chorba is the hearty soup of Algeria and its neighbours, eaten year round and above all to break the fast during Ramadan. Lamb, tomato and chickpeas simmer with warm spices, and broken pasta or grains make it substantial.
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