Chimichurri is the sharp green sauce of Argentina and Uruguay, spooned over beef straight from the grill. Parsley, garlic, oregano, chilli, vinegar and oil come together in a loose, punchy sauce that cuts through rich meat.
Chimichurri is the sharp green sauce of Argentina and Uruguay, spooned over beef straight from the grill. Parsley, garlic, oregano, chilli, vinegar and oil come together in a loose, punchy sauce that cuts through rich meat.
Chimichurri is the sharp green sauce of Argentina and Uruguay, spooned over beef straight from the grill. Parsley, garlic, oregano, chilli, vinegar and oil come together in a loose, punchy sauce that cuts through rich meat.
Chimichurri is the sharp green sauce of Argentina and Uruguay, spooned over beef straight from the grill. Parsley, garlic, oregano, chilli, vinegar and oil come together in a loose, punchy sauce that cuts through rich meat.
Chimichurri is the sharp green sauce of Argentina and Uruguay, spooned over beef straight from the grill. Parsley, garlic, oregano, chilli, vinegar and oil come together in a loose, punchy sauce that cuts through rich meat.
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