Chicken Kiev is a classic of Eastern European cooking: a crumbed chicken breast wrapped around a core of garlic and herb butter that bursts out warm and fragrant when you cut in. Its appeal lies entirely in that contrast between crunchy crust, tender meat and a molten, herby centre.
Chicken Kiev is a classic of Eastern European cooking: a crumbed chicken breast wrapped around a core of garlic and herb butter that bursts out warm and fragrant when you cut in. Its appeal lies entirely in that contrast between crunchy crust, tender meat and a molten, herby centre.
Chicken Kiev is a classic of Eastern European cooking: a crumbed chicken breast wrapped around a core of garlic and herb butter that bursts out warm and fragrant when you cut in. Its appeal lies entirely in that contrast between crunchy crust, tender meat and a molten, herby centre.
Chicken Kiev is a classic of Eastern European cooking: a crumbed chicken breast wrapped around a core of garlic and herb butter that bursts out warm and fragrant when you cut in. Its appeal lies entirely in that contrast between crunchy crust, tender meat and a molten, herby centre.
Chicken Kiev is a classic of Eastern European cooking: a crumbed chicken breast wrapped around a core of garlic and herb butter that bursts out warm and fragrant when you cut in. Its appeal lies entirely in that contrast between crunchy crust, tender meat and a molten, herby centre.
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