Chicken adobo
Chicken braised in vinegar, soy sauce, garlic, bay and black pepper, then reduced to a glossy, tangy glaze. A handful of pantry ingredients and it tastes even better the next day.
Chicken braised in vinegar, soy sauce, garlic, bay and black pepper, then reduced to a glossy, tangy glaze. A handful of pantry ingredients and it tastes even better the next day.
Chicken braised in vinegar, soy sauce, garlic, bay and black pepper, then reduced to a glossy, tangy glaze. A handful of pantry ingredients and it tastes even better the next day.

Chicken braised in vinegar, soy sauce, garlic, bay and black pepper, then reduced to a glossy, tangy glaze. A handful of pantry ingredients and it tastes even better the next day.


Chicken braised in vinegar, soy sauce, garlic, bay and black pepper, then reduced to a glossy, tangy glaze. A handful of pantry ingredients and it tastes even better the next day.

Chicken braised in vinegar, soy sauce, garlic, bay and black pepper, then reduced to a glossy, tangy glaze. A handful of pantry ingredients and it tastes even better the next day.
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