Spiced, yoghurt-marinated chicken pieces fried until crisp and deep red, then tossed with sizzling curry leaves, chillies and garlic. A South Indian restaurant favourite, served as a starter or a side.
Spiced, yoghurt-marinated chicken pieces fried until crisp and deep red, then tossed with sizzling curry leaves, chillies and garlic. A South Indian restaurant favourite, served as a starter or a side.
Spiced, yoghurt-marinated chicken pieces fried until crisp and deep red, then tossed with sizzling curry leaves, chillies and garlic. A South Indian restaurant favourite, served as a starter or a side.
Spiced, yoghurt-marinated chicken pieces fried until crisp and deep red, then tossed with sizzling curry leaves, chillies and garlic. A South Indian restaurant favourite, served as a starter or a side.
Spiced, yoghurt-marinated chicken pieces fried until crisp and deep red, then tossed with sizzling curry leaves, chillies and garlic. A South Indian restaurant favourite, served as a starter or a side.
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