Chermoula is the North African herb sauce used both as a marinade and as a finishing sauce, above all for fish. Coriander, garlic, warm paprika and cumin and plenty of lemon give it a fresh, earthy and slightly smoky character.
Chermoula is the North African herb sauce used both as a marinade and as a finishing sauce, above all for fish. Coriander, garlic, warm paprika and cumin and plenty of lemon give it a fresh, earthy and slightly smoky character.
Chermoula is the North African herb sauce used both as a marinade and as a finishing sauce, above all for fish. Coriander, garlic, warm paprika and cumin and plenty of lemon give it a fresh, earthy and slightly smoky character.
Chermoula is the North African herb sauce used both as a marinade and as a finishing sauce, above all for fish. Coriander, garlic, warm paprika and cumin and plenty of lemon give it a fresh, earthy and slightly smoky character.
Chermoula is the North African herb sauce used both as a marinade and as a finishing sauce, above all for fish. Coriander, garlic, warm paprika and cumin and plenty of lemon give it a fresh, earthy and slightly smoky character.
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