Layered chapati is the soft, flaky flatbread of East Africa, brought by Indian cooks and made its own. Oiling and coiling the dough before rolling creates thin layers that puff and separate in the pan.
Layered chapati is the soft, flaky flatbread of East Africa, brought by Indian cooks and made its own. Oiling and coiling the dough before rolling creates thin layers that puff and separate in the pan.
Layered chapati is the soft, flaky flatbread of East Africa, brought by Indian cooks and made its own. Oiling and coiling the dough before rolling creates thin layers that puff and separate in the pan.
Layered chapati is the soft, flaky flatbread of East Africa, brought by Indian cooks and made its own. Oiling and coiling the dough before rolling creates thin layers that puff and separate in the pan.
Layered chapati is the soft, flaky flatbread of East Africa, brought by Indian cooks and made its own. Oiling and coiling the dough before rolling creates thin layers that puff and separate in the pan.
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