Champ is the Northern Irish way with mashed potato: floury potatoes beaten with milk that has been warmed with spring onions, served in a mound with a well of melting butter in the middle. Each forkful is dipped in the butter as you eat.
Champ is the Northern Irish way with mashed potato: floury potatoes beaten with milk that has been warmed with spring onions, served in a mound with a well of melting butter in the middle. Each forkful is dipped in the butter as you eat.
Champ is the Northern Irish way with mashed potato: floury potatoes beaten with milk that has been warmed with spring onions, served in a mound with a well of melting butter in the middle. Each forkful is dipped in the butter as you eat.
Champ is the Northern Irish way with mashed potato: floury potatoes beaten with milk that has been warmed with spring onions, served in a mound with a well of melting butter in the middle. Each forkful is dipped in the butter as you eat.
Champ is the Northern Irish way with mashed potato: floury potatoes beaten with milk that has been warmed with spring onions, served in a mound with a well of melting butter in the middle. Each forkful is dipped in the butter as you eat.
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