Challah is the braided egg bread served for Shabbat and festivals. It is rich with eggs, oil and honey, soft and pull-apart inside, with a shiny mahogany crust from a double egg glaze.
Challah is the braided egg bread served for Shabbat and festivals. It is rich with eggs, oil and honey, soft and pull-apart inside, with a shiny mahogany crust from a double egg glaze.
Challah is the braided egg bread served for Shabbat and festivals. It is rich with eggs, oil and honey, soft and pull-apart inside, with a shiny mahogany crust from a double egg glaze.
Challah is the braided egg bread served for Shabbat and festivals. It is rich with eggs, oil and honey, soft and pull-apart inside, with a shiny mahogany crust from a double egg glaze.
Challah is the braided egg bread served for Shabbat and festivals. It is rich with eggs, oil and honey, soft and pull-apart inside, with a shiny mahogany crust from a double egg glaze.
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