Chả cá Lã Vọng is a celebrated Hanoi speciality built around turmeric-marinated fish that's seared and folded through plenty of fresh dill and spring onion. Served over rice noodles with herbs, peanuts and a sharp dipping sauce, it balances warm spice with bright, fresh flavours in a way few other dishes manage.
Chả cá Lã Vọng is a celebrated Hanoi speciality built around turmeric-marinated fish that's seared and folded through plenty of fresh dill and spring onion. Served over rice noodles with herbs, peanuts and a sharp dipping sauce, it balances warm spice with bright, fresh flavours in a way few other dishes manage.
Chả cá Lã Vọng is a celebrated Hanoi speciality built around turmeric-marinated fish that's seared and folded through plenty of fresh dill and spring onion. Served over rice noodles with herbs, peanuts and a sharp dipping sauce, it balances warm spice with bright, fresh flavours in a way few other dishes manage.
Chả cá Lã Vọng is a celebrated Hanoi speciality built around turmeric-marinated fish that's seared and folded through plenty of fresh dill and spring onion. Served over rice noodles with herbs, peanuts and a sharp dipping sauce, it balances warm spice with bright, fresh flavours in a way few other dishes manage.
Chả cá Lã Vọng is a celebrated Hanoi speciality built around turmeric-marinated fish that's seared and folded through plenty of fresh dill and spring onion. Served over rice noodles with herbs, peanuts and a sharp dipping sauce, it balances warm spice with bright, fresh flavours in a way few other dishes manage.
5 designs, each in 3 colours. Your choice is saved on this device.
We use necessary storage to run this site. With your consent we and our partners (such as Google) also use cookies for analytics and ads. Cookie Policy · Privacy Policy