Ceviche is Peru's national dish: cubes of very fresh raw fish briefly cured in lime juice with chilli, red onion and coriander. Served within minutes, it is sharp, cold and bright, traditionally balanced by soft sweet potato and big-kernelled corn.
Ceviche is Peru's national dish: cubes of very fresh raw fish briefly cured in lime juice with chilli, red onion and coriander. Served within minutes, it is sharp, cold and bright, traditionally balanced by soft sweet potato and big-kernelled corn.
Ceviche is Peru's national dish: cubes of very fresh raw fish briefly cured in lime juice with chilli, red onion and coriander. Served within minutes, it is sharp, cold and bright, traditionally balanced by soft sweet potato and big-kernelled corn.
Ceviche is Peru's national dish: cubes of very fresh raw fish briefly cured in lime juice with chilli, red onion and coriander. Served within minutes, it is sharp, cold and bright, traditionally balanced by soft sweet potato and big-kernelled corn.
Ceviche is Peru's national dish: cubes of very fresh raw fish briefly cured in lime juice with chilli, red onion and coriander. Served within minutes, it is sharp, cold and bright, traditionally balanced by soft sweet potato and big-kernelled corn.
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