Caramels
Soft cream caramels have been made in France and the United States for well over a century, and the best are chewy yet tender, with a rich toffee flavour from properly caramelised sugar. Wrapped in twists of paper, they make a lovely gift.
Soft cream caramels have been made in France and the United States for well over a century, and the best are chewy yet tender, with a rich toffee flavour from properly caramelised sugar. Wrapped in twists of paper, they make a lovely gift.
Soft cream caramels have been made in France and the United States for well over a century, and the best are chewy yet tender, with a rich toffee flavour from properly caramelised sugar. Wrapped in twists of paper, they make a lovely gift.

Soft cream caramels have been made in France and the United States for well over a century, and the best are chewy yet tender, with a rich toffee flavour from properly caramelised sugar. Wrapped in twists of paper, they make a lovely gift.


Soft cream caramels have been made in France and the United States for well over a century, and the best are chewy yet tender, with a rich toffee flavour from properly caramelised sugar. Wrapped in twists of paper, they make a lovely gift.

Soft cream caramels have been made in France and the United States for well over a century, and the best are chewy yet tender, with a rich toffee flavour from properly caramelised sugar. Wrapped in twists of paper, they make a lovely gift.
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