Bunny chow comes from Durban, where a quarter loaf of white bread is hollowed out and filled to the brim with hot curry. The scooped-out bread becomes the lid and the spoon, and a sharp carrot sambal cuts through the richness.
Bunny chow comes from Durban, where a quarter loaf of white bread is hollowed out and filled to the brim with hot curry. The scooped-out bread becomes the lid and the spoon, and a sharp carrot sambal cuts through the richness.
Bunny chow comes from Durban, where a quarter loaf of white bread is hollowed out and filled to the brim with hot curry. The scooped-out bread becomes the lid and the spoon, and a sharp carrot sambal cuts through the richness.
Bunny chow comes from Durban, where a quarter loaf of white bread is hollowed out and filled to the brim with hot curry. The scooped-out bread becomes the lid and the spoon, and a sharp carrot sambal cuts through the richness.
Bunny chow comes from Durban, where a quarter loaf of white bread is hollowed out and filled to the brim with hot curry. The scooped-out bread becomes the lid and the spoon, and a sharp carrot sambal cuts through the richness.
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