Bulalo is a Filipino beef soup from Batangas, made by simmering marrow-bone beef shanks for hours into a clear, rich broth, then adding corn on the cob and leafy greens. The marrow is scooped out and eaten with rice.
Bulalo is a Filipino beef soup from Batangas, made by simmering marrow-bone beef shanks for hours into a clear, rich broth, then adding corn on the cob and leafy greens. The marrow is scooped out and eaten with rice.
Bulalo is a Filipino beef soup from Batangas, made by simmering marrow-bone beef shanks for hours into a clear, rich broth, then adding corn on the cob and leafy greens. The marrow is scooped out and eaten with rice.
Bulalo is a Filipino beef soup from Batangas, made by simmering marrow-bone beef shanks for hours into a clear, rich broth, then adding corn on the cob and leafy greens. The marrow is scooped out and eaten with rice.
Bulalo is a Filipino beef soup from Batangas, made by simmering marrow-bone beef shanks for hours into a clear, rich broth, then adding corn on the cob and leafy greens. The marrow is scooped out and eaten with rice.
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