Briouats are small Moroccan filo pastries, folded into triangles or cigars and fried until crisp. They can be savoury or sweet; this one has spiced beef and peppers inside and is served hot with a creamy dip.
Briouats are small Moroccan filo pastries, folded into triangles or cigars and fried until crisp. They can be savoury or sweet; this one has spiced beef and peppers inside and is served hot with a creamy dip.
Briouats are small Moroccan filo pastries, folded into triangles or cigars and fried until crisp. They can be savoury or sweet; this one has spiced beef and peppers inside and is served hot with a creamy dip.
Briouats are small Moroccan filo pastries, folded into triangles or cigars and fried until crisp. They can be savoury or sweet; this one has spiced beef and peppers inside and is served hot with a creamy dip.
Briouats are small Moroccan filo pastries, folded into triangles or cigars and fried until crisp. They can be savoury or sweet; this one has spiced beef and peppers inside and is served hot with a creamy dip.
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