Brik is a Tunisian street snack: a whole egg nestled in a thin pastry triangle with potato, capers and parsley, fried until crisp so the yolk stays soft. It is especially popular during Ramadan.
Brik is a Tunisian street snack: a whole egg nestled in a thin pastry triangle with potato, capers and parsley, fried until crisp so the yolk stays soft. It is especially popular during Ramadan.
Brik is a Tunisian street snack: a whole egg nestled in a thin pastry triangle with potato, capers and parsley, fried until crisp so the yolk stays soft. It is especially popular during Ramadan.
Brik is a Tunisian street snack: a whole egg nestled in a thin pastry triangle with potato, capers and parsley, fried until crisp so the yolk stays soft. It is especially popular during Ramadan.
Brik is a Tunisian street snack: a whole egg nestled in a thin pastry triangle with potato, capers and parsley, fried until crisp so the yolk stays soft. It is especially popular during Ramadan.
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