Bread pudding began as a thrifty way to use up stale bread, soaked in sweet egg custard and baked. Made with rich brioche, it becomes a soft, creamy pudding with a crisp, caramelised top.
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PremiumFlavours marked with a lock are part of Premium. The first flavour of every dish is free.
Bread pudding began as a thrifty way to use up stale bread, soaked in sweet egg custard and baked. Made with rich brioche, it becomes a soft, creamy pudding with a crisp, caramelised top.
Free PremiumFlavours marked with a lock are part of Premium. The first flavour of every dish is free.
Bread pudding began as a thrifty way to use up stale bread, soaked in sweet egg custard and baked. Made with rich brioche, it becomes a soft, creamy pudding with a crisp, caramelised top.
Free PremiumFlavours marked with a lock are part of Premium. The first flavour of every dish is free.
Bread pudding began as a thrifty way to use up stale bread, soaked in sweet egg custard and baked. Made with rich brioche, it becomes a soft, creamy pudding with a crisp, caramelised top.
Free PremiumFlavours marked with a lock are part of Premium. The first flavour of every dish is free.
Bread pudding began as a thrifty way to use up stale bread, soaked in sweet egg custard and baked. Made with rich brioche, it becomes a soft, creamy pudding with a crisp, caramelised top.
Free PremiumFlavours marked with a lock are part of Premium. The first flavour of every dish is free.
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